You may be surprised to learn that assisted living menus follow many of the same trends as the restaurant industry. By implementing some of these food service updates for your facility, you can help improve your residents’ health and happiness. Resident satisfaction is a key focus for long-term care centers, with meal quality and the …
Dietitian-approved menus help to ensure that assisted living facility meal programs meet the nutritional needs of all residents. Serving up healthy food is a priority, but the meals must also be flavorful. Otherwise, residents won’t be encouraged to eat properly. To develop enjoyable, nutritious menus, you must get creative with your facility meal planning. …
Dietary fiber is essential in assisted living food menus, as it has many nutritional health benefits. A high-fiber diet can help keep cholesterol and blood sugar levels in check. This nutrient also plays an important part in digest health and aids in weight loss and management. Would you like your nursing or residential care home …
Dietitian-approved menus provide flavorful and balanced meal options for residents living adult care facilities. With careful planning, menus for assisted living centers, nursing homes and group homes can regularly meet residents’ nutritional needs and improve health and well-being. Proper nutrition is important, but it isn’t the only consideration that your food service staff must address. …
A dietitian-approved menu planning program is the most effective way to meet the nutritional needs of your group home residents. But it’s also a very effective way to assist your food service and kitchen staff prepare quality menus that fit in your budget. With a meal planning program, you’ll help your food service staff improve …
Dietitian-approved menus are frequently a requirement of assisted living facility guidelines. But, even if they aren’t a dictated requirement, approved meal plans are necessary to ensure that residents’ nutritional needs are met. Before adding meals, snacks or beverages to group home or nursing home menus, the recipes or ingredient lists should always be reviewed by …
