Every year, we have requests for senior recipe ideas that make holiday treats healthier without sacrificing their festive flavors. Sweet treats aren’t exactly known for being nutritious. Most are packed full of sugar, saturated fat and calories. Fortunately, many senior recipes can be modified to be healthier, without sacrificing flavor. Your food service staff will …
As the year draws to a close, your food menu program – and your residents’ health — may benefit from a fresh start for the new year. Now is the time when many of us make our own resolutions for the new year. Why not set a few goals to upgrade your senior menus in …
Nursing home menus for Alzheimer’s patients aren’t typically required to follow a specific dietary plan. Even so, mealtimes can be a challenge. As the disease progresses, it often causes a loss of appetite. This lack of interest in eating can make proper nutrition difficult to achieve. November is National Alzheimer’s Disease Awareness Month, so now …
When planning menus for seniors with diabetes, nutrition is essential, as eating healthy meals helps keep blood sugar under control. All too often, however, diabetic-friendly menus for seniors lack satisfying flavors and textures. Fortunately, no one has to feel deprived. Diabetic-friendly recipes can be both healthy and delicious. November is American Diabetes Month and a …
Your food menu program can celebrate Thanksgiving all month long with our holiday-themed tips and tricks. Seniors in assisted living facilities assign special meaning to the holiday season. Unfortunately, some residents experience sadness during this time of the year, related to their loss of independence and holiday traditions. Special events and celebrations are uniquely effective …
Every October, assisted living centers across the United States celebrate National Healthcare Food Service Workers Week. This commemorative celebration is a time for assisted living centers to recognize and appreciate the important role that foodservice staff members play in helping residents stay well-nourished, healthy and happy. The theme this year — “Making Meals Nutritious …
